Find the ideal venue to drink or dine in Melbourne, City and nearby area with the Pubs Melbourne guide. View images, features, spaces and book. It's that simple!
The Elephant & Wheelbarrow Pub has been open since 1998. Formally known as the Melbourne Ritz it has always had a diverse cliental. The venue features a extensive range of international beers and local wines while keeping a diverse menu. With Live Entertainment 3 days week including soloists/acoustic duo's/original & cover bands. Located in the heart of St Kilda entertainment precinct on Fitzroy St you can always expect Great Food/Live Entertainment & Sport.So bring your friends or family to the Elephant & Wheelbarrow for some good times & great cheer. There is always a great food specials on every day of the week.
Grosvenor Hotel is the place for grass fed beef, cold beer and warm hospitality.Our Bistro is the ideal location to enjoy delicious food created by Head Chef Paul Tyas. This open plan space is suitable when looking for an intimate environment which remains part of the action. Facing out to Brighton Road, the large windows allow natural light to flood the room.We also feature a main bar perfect for catching up with friends and family or viewing the game and offers an extensive selection of craft beers and local wine. Grab a bite from our menu and enjoy the live entertainment performing five nights a week.Our Private Dining Room is a stylish and sophisticated space to suit any occasion; a stylish and sophisticated space suitable for all styles of events. Floor to ceiling windows, retro light fixtures, exposed brick walls and an open fireplace make this room a stunning background. Enjoy the privacy of your own space with the option of moving to the main bar later in the day or evening.For a semi-private area surrounded by floor to ceiling wine displays, the Cocktail Bar is perfect. It is appropriate for casual gatherings, afternoon and evening drinks and after work networking or casual dining.Number 10 on the first floor is our premium private event space catering up to 150 guests. With a modern décor, two separate lounges and your own private bar, all you need to do is select your catering and we’ll take care of the rest.With the convenience of a drive through space, Grosvenor Grocery & Bottle Shop offers more than 150 hand selected products, from essentials to ready-to-heat meals, along with Grosvenor Hotel's very own aged grass fed beef. Both wet and dry aged on-site in our temperature controlled meat facility. Grosvenor Grocery & Bottleshop also provides an exceptional range of Australian and international beer, wine and spirits. Whether it is a value drink for tonight’s dinner or a premium drop for that special occasion; our knowledgeable team will be able to assist with your selection.
Welcome to St Hotel, which has been an icon of the St Kilda neighbourhood since 1915. What was known as 'The Saint' was redesigned and redefined as 'St Hotel' in 2014, now offering something for everyone.The multi-story venue's new European bar and dining menus designed by Head Chef Ben Isaacs focus on its ironbark wood fired and smoked BBQ that produces innovative, robust and contemporary flavours.The venue, which can accommodate more than 400 guests at any one time, offers not just a modern dining destination, but also a whole experience from casual drinks, dining and dancing in a sophisticated yet fun atmosphere.
Tucked away off the busy Lygon St strip, Markov is a laid-back restaurant that suits a variety of nights out: from pre-movie dinner, a mid-week burger and pint, to a big Sunday spread from the share menu. The list covers the classic grape varieties so you are sure to find something that pleases, and the selection covers a lot of local drops. The bar is a maze of little areas all differentiated by the huge white walls. But with dim mood lighting, and a neon light wall installation you can hide out wherever you like. There are bar stools scattered for strategic people watching on a Sunday afternoon. The outdoor tables are decked with large brollies.Functions & EventsFront BarFormerly a bottle shop, this area was converted into a bar in 2009 and its design is taken from the building’s era featuring various modern industrial / art deco styles.Divided into various sections including an outdoor area for 30 people, the bar has been at the forefront in offering a more progressive experience within the Carlton area and was featured in the Age Good Food Guide’s Best Bars section for 2010 and 2011.Front Room ( Semi Private Room)This area holds approximately 20-40 people as a stand up/ cocktail style event and is perfect for informal gatherings. It can be booked exclusively with no charge or minimum spend any night of the week. Finger food and bar tabs can be organised. (minimum 20 people required for bookings)Entire Front BarThis area can be booked exclusively for private functions up to 70 people .Finger food can be organised along with bar tabs and your choice of music can be played via an MP3 player. There are minimum spends attached to booking the entire bar.Beer and Dining HallRecently renovated this area is a converted lofty warehouse modelled on an industrial New York style beer hall with a distinct craft beer focus.With a capacity to hold between 60-80 people this space has been designed to suit both small and large groups with a food menu designed to compliment both the beer and wine lists.Ideal for group dining, bookings can be made for groups of between 2 and 20 people for either dinner or just for drinks.
The Empress Hotel is a renewed and revamped take on a North Fitzroy icon. Retaining the classic corner pub atmosphere The Empress Hotel is brought into the contemporary with Chef Lucy Warner’s Modern Australian take on classic pub cuisine with Italian flare. The public bar features craft beer from Melbourne and further afield, as well as ever changing selections of wines and boutique spirits. Enjoy the light filled dining hall, available for group bookings large and small, private dining or casual dinner with friends and family. Food and drink offerings are flexible, with set menus, canapés and a la carte available for group bookings. Doing away with the dingy and dank of corner pubs of the past, Publican Guy David has torn the roof off what was once a band room to reveal a sun filled beer garden perfect for long summer days and alfresco all-day dining. The Empress Hotel in North Fitzroy offers live sports, Modern Australian pub fare and features craft beer all to be enjoyed in the cosy public bar, the newly renovated dining hall or the sun speckled leafy beer garden.
The Waterside is a living Melbourne icon: a beautiful old building on the corner of King and Flinders Streets in the city where Melburnians come to eat, drink, dance, and chatter.At the Waterside, we bring food with warmth and flavour to the table, with a menu that is rooted in the Australian pub food tradition. We focus on fresh, local ingredients and seasonal produce, changing the menu every season, with slow cooked meats in winter, fresh salads and meats in the summer, and Australian pub favourites like the chicken parmigiana and the humble pot pie.Along with an array of cold, local Australian beers on tap, The Waterside offers diners a sophisticated wine list, with a selection of the best local and interstate wines from The Yarra Valley and The Mornington Peninsula, Adelaide, and The Hunter Valley. We select our wines with great detail and care, matching them every season with our ever changing menu.
The Vic on Hyde has been around since the 1800’s and has recently been transformed to The Hyde Street Hotel after a 6 month long refurbishment by mother and daughter team, Loren Smith and Christine Day.You will not recognise the inside of the hotel! An amazing transformation made up of the all new Hyde Kitchen – Dining area seating up to 200 people with booth seating, large wooden tables, comfy chairs and 2 private dining areas.Hyde and Seek Lounge, Front Bar for those who are looking for a more relaxed and casual dining experience and the Public House / TAB – something to keep everyone happy.Head Chef, Tim Walton and his team have put together an amazing menu, somewhere between fine dining and upmarket pub fare but keeping traditional dishes such as the Parma and Wagyu Beef Burger.Book a table in the Hyde kitchen, enjoy the same menu in the front bar or enjoy a meal in our public house from their own specialised menu.We have a function area to suit most functions. So give Loren a call to discuss any of your function needs.See you at The Hyde soon.....
Modern Chapel Street Pub Cocktail Bar FunctionsLocated in the heart of bustling Chapel Street, Temperance Hotel is a casual, relaxed local pub perfect for lunch, dinner or a night out. Kick back and relax with a cold beer or glass of wine, enjoy a pizza or a meal from their modern pub menu. Open everyday from noon till late.
The Lincoln is a grand old Carlton pub built in 1854. Since the end of 2014, she has seen a new lease of life under the direction of Iain Ling (ex MoVida) on the floor and Lachlan Cameron (ex MoVida, Supernormal) in the kitchen. The new menu is available throughout the venue 7 days a week lunch and dinner, with the kitchen closing at 10pm every night and all day dining available on weekends.The kitchen works closely with small regional suppliers and is focused on using sustainable and seasonal produce, with as much as possible made in-house, from their bread, mustard and pickles to curing their own free-range bacon. The public bar has retained its art-deco features, with 12 taps featuring craft beer, showcasing speciality brewing at its best, and trusty Carlton Draught for when the footy is on the big screen. The space lends itself to a variety of areas suitable for groups of any size, whether a sit-down meal in the semi-private dining room, or standing canapés in the front bar. With generous group menus and a wine list focused on small interesting producers, there are plenty of pleasant surprises to be found if you are keen to try something a little different. There is a bottleshop available over the bar so if you find something in the list you like, you can always take an extra one home with you. If it’s a celebration you’re planning, they have you covered, be it for birthdays engagements, anniversaries or family get-togethers, the warm and professional team will work with you closely to make sure every last detail of your function is right for you. For a more intimate night, why not treat your loved one to a ‘Full Lincoln’ where you put your trust in the chef’s hands as they feed you eight of their favourite dishes over the course of the meal. Lunch specials for $15 are available from noon to 3pm and happy hour specials are on everyday until 6pm.
Bridie O’Reilly’s Brunswick prides itself on great customer service, incredible weekly entertainment, a wide range of beers and wine, full TAB betting facilities, sensational food 7 days lunch and dinner, including our legendary weekly meal deals and the latest and greatest sport live on masses of TVs and our all new superscreen for your viewing pleasure.Bridies is the perfect space for your next function, business meeting, birthdays and all special events in your social calendar.So whether it’s a lazy day soaking up the sunshine in our expansive beer garden, enjoying a meal with family or friends or dancing up a storm on the dance floor….Bridies Brunswick is the ultimate destination for your next day/night out!
Perched on the banks of the Yarra, The Wharf Hotel boasts a relaxed pub atmosphere 7 days a week, just minutes from Etihad Stadium & Melbourne Convention & Exhibition Centre. From classic parma’s to cold pints, the menu boasts all the old favourites of a quality local pub. Ideal for long lunches, casual dinners or afternoon drinks; take advantage of the open-air & undercover areas and enjoy alfresco dining. Catch the game live over 6 big screens or sit back, relax and croon along with our local muso’s, on stage every weekend.
The Tinamba Hotel was first Established In 1874, over the years there has been many changes, The Schoenmaeker family purchased the business from Eric & Carol Whelan in 1987 and added the large function room and renovated the bistro.The Hotel stayed in the family until 2009 when Brad Neilson & Damien Gannon purchased it. Brad & Damien both wereBrad and Damienborn and raised in Gippsland. Brad born in Traralgon and Damien in Tinamba.They owned Neilsons Restaurant in Traralgon, which they sold early in 2008. After a short stint in St Kilda, they returned to Tinamba, taking over the Hotel in May 2009 and immediately closed it for renovations.After 3 months of hard work, the Hotel re-opened on August 22 2009.
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